Passion. Craft. Community.
From a small kitchen dream to St. Paul's beloved pizza destination — every slice tells our story.
A Kitchen Dream That Became a Community Landmark
Pizza luce began with a simple belief: great pizza should be made with the finest local ingredients, crafted with patience, and enjoyed in good company. What started as a modest neighborhood pizzeria on Selby Ave has grown into a beloved gathering place for the St. Paul community.
We blend classic Italian techniques with bold, creative toppings that reflect the diverse spirit of our city. Every dough is hand-stretched, every sauce is made fresh, and every pie is baked to order in our stone deck ovens.
Over the decades, we've fed thousands of families, hosted countless celebrations, and been part of the everyday fabric of this neighborhood. That trust means everything to us.
More Than Pizza — We Build Connection
Our mission is to craft exceptional food that brings people together. We're committed to quality ingredients, sustainable practices, and creating an atmosphere where every guest feels welcome.
Fresh Ingredients
We source local produce and premium ingredients from trusted regional farms and suppliers every single day.
Craft First
Stone deck ovens, hand-stretched dough, slow-fermented sauces — we never cut corners on the craft of pizza-making.
Community Roots
Pizza luce is a neighborhood institution. We give back through local events, school partnerships, and community fundraisers.
Sustainability
From compostable packaging to energy-efficient kitchens, we're always working to reduce our footprint on the planet.
Our Core Values
These aren't just words on a wall — they guide every decision we make, from sourcing ingredients to hiring our team.
Order NowIntegrity in Every Ingredient
We are transparent about what goes into our food. No artificial preservatives, no shortcuts — just honest, quality ingredients in every bite.
Respect for Our Team
Our staff are treated as family. We invest in fair wages, career growth, and a positive kitchen culture because happy teams make better food.
Bold Creativity
We honor the classics while embracing the new. Our rotating specials and seasonal menus celebrate culinary creativity without compromise.
Genuine Hospitality
Every guest deserves to feel welcomed, seen, and satisfied. Warm service isn't a policy — it's who we are at our core.
Meet Our Team
Passionate, skilled, and dedicated — our team pours heart into everything they create.
With 30+ years in the kitchen, Marco brought his Neapolitan family recipes to St. Paul and built Pizza luce from the ground up.
Sofia's 72-hour fermented dough recipe is the secret behind every perfectly chewy, airy crust that leaves guests wanting more.
James keeps every location running seamlessly, ensuring guests receive the warm, attentive experience Pizza luce is known for.
Leila orchestrates every catering event with precision and creativity, ensuring Pizza luce's quality shines at every gathering.
Milestones & History
Three decades of growth, love, and unforgettable pizza — here's how it all unfolded.
The Beginning
Marco Rossetti opens the original Pizza luce location on Selby Ave, St Paul, with just 10 tables and a hand-built stone oven.
First Expansion
Growing demand and rave reviews lead to a full restaurant renovation, doubling seating capacity and adding a full bar program.
Catering Launch
Pizza luce launches its catering division, bringing handcrafted pizza to corporate events, weddings, and community gatherings across the Twin Cities.
Second Location
A second Pizza luce opens in Minneapolis, bringing the same community spirit and artisan craft to a new neighborhood audience.
Sustainability Pledge
Pizza luce commits to zero-waste packaging, local sourcing for 80%+ of ingredients, and solar-powered kitchen equipment across all locations.
30th Anniversary
Pizza luce celebrates 30 years of serving St. Paul, launches an online ordering platform, and introduces a brand-new seasonal menu lineup.