Vegetarian
Garlic Knots
Soft, fluffy knots brushed with roasted garlic butter and fresh parsley. Served with our house marinara dipping sauce.
$7.50
Handcrafted with passion. Every dish made to order using fresh, locally-sourced ingredients.
Vegetarian
Soft, fluffy knots brushed with roasted garlic butter and fresh parsley. Served with our house marinara dipping sauce.
Vegetarian
Toasted sourdough topped with vine-ripened tomatoes, fresh basil, red onion, and a drizzle of aged balsamic glaze.
Hand-breaded whole-milk mozzarella sticks, fried golden, served with spicy marinara and a side of ranch.
Vegetarian
San Marzano tomato sauce, fresh-pulled mozzarella di bufala, and hand-torn basil on our 72-hour cold-fermented crust.
Fan Favorite
Generous cups of naturally-cased pepperoni over whole-milk mozzarella and our signature red sauce. Crispy-cupped perfection.
Chef's Pick
Wild mushroom medley, truffle cream base, aged provolone, fresh thyme, and a finishing drizzle of black truffle oil.
Spicy
House-made spicy Italian sausage, roasted red peppers, caramelized onions, smoked mozzarella, and a Calabrian chili spread.
Smoked BBQ sauce base, tender pulled chicken, sweet red onion, sharp cheddar, mozzarella, and fresh cilantro.
Vegetarian
A cheese lover's dream — mozzarella, fontina, gorgonzola, and aged Parmigiano Reggiano on a white garlic olive oil base.
Vegetarian
Tonnarelli pasta tossed in a silky Pecorino Romano and Parmigiano sauce with cracked black pepper. Roman simplicity at its finest.
Fan Favorite
Slow-simmered 4-hour meat ragu with ground beef and pork, San Marzano tomatoes, and fresh pappardelle. Finished with Parmigiano.
Spicy
Al dente penne in a fiery San Marzano tomato sauce with garlic, red chili flakes, and fresh basil. Topped with shaved Pecorino.
Crisp romaine, house-made Caesar dressing, shaved Parmigiano Reggiano, house croutons, and lemon zest.
Peppery arugula, thin-sliced prosciutto di Parma, shaved Parmigiano, cherry tomatoes, and lemon-truffle vinaigrette.
Heirloom tomatoes, fresh burrata, basil oil, sea salt flakes, and aged balsamic reduction. Served with grilled crostini.
Mixed greens, cucumber, red onion, Kalamata olives, roasted peppers, pepperoncini, and Italian herb vinaigrette.
Vegetarian
House-made tiramisù with espresso-soaked ladyfingers, mascarpone cream, and a generous dusting of premium cocoa powder.
Vegetarian
Silky vanilla bean panna cotta served with a vibrant seasonal berry coulis, fresh mint, and crisp almond biscotti.
Chef's Pick
Our famous pizza dough folded around creamy Nutella and ricotta, baked golden, dusted with powdered sugar, served with ice cream.
Classic Italian sparkling mineral water. 500ml bottle.
House-made with real lemons, cane sugar, and a hint of fresh mint. Served over ice.
Rotating selection of Italian reds — Chianti Classico or Montepulciano. Ask your server for today's pour.
Rich, short pull using our signature Italian roast blend. Perfect alongside dessert.
Pick up in store or let us bring your favorites straight to your door in St Paul, MN.
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